The J.O.S. SCORE Rib Rating System, established by John Oliver Sonsteng in 2019, is dedicated to providing the ultimate guide to the best rib restaurants in the nation. The team behind The J.O.S. SCORE meticulously collects and correlates ratings, ensuring rib-enthusiasts always find the most mouthwatering ribs around.
The J.O.S. Score
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Rib Rating System
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The J.O.S. Score ★★★ Rib Rating System ★★★
Who is John Oliver Sonsteng?
John Sonsteng, a native of Minnesota, boasts a remarkable career spanning five decades as a highly esteemed law professor. Despite his professional accolades, John finds true joy in his personal life, sharing it with his beautiful wife, three adoring children, and beloved grandson Fizzy.
Beyond academia, John has cultivated a passion for barbecue ribs, honing his skills to perfection at his North Woods oasis near Ely, MN. When not enjoying his lake house retreat, he can be found traversing the Twin Cities in search of the finest rib joints. With years of tasting, testing, and mastering the art of barbecue, John has become a renowned aficionado whose expertise is both trusted and respected by all who seek culinary excellence in ribs.
The J.O.S. Score
★★★
Rib Rating System
★★★
The J.O.S. Score ★★★ Rib Rating System ★★★
Winners:
Judged by committee using the official system established by The J.O.S. Score, the 2024 winner is “Ted Cook’s 19th Hole Barbecue”.
